all of Our flavors have been crafted around locally sourced ingredients which we are committed to using when in season and as long as storage will allow. our signature is combining fruits with herbs and spices, and creating a balance between sour and sweet. from this place we are constantly striving to create unique and innovative flavor combinations. Here is a list of our current flavors:
Blackberry sage the flagship flavor. The one that started it all. Sweet and tart meets earthy and herbal. succulent blackberries paired with savory sage create a beautifully balanced brew.
strawberry lime Our most approachable kombucha. Sweet and just a bit tangy. A definite crowd-pleaser and perfect for a “first-timer." hints of lime add tartness and keep this brew from finishing too sweet.
peach basil Light, dry and herbal. A nice, pleasant kombucha with a delicate peach essence. Sweet and savory basil add an earthy tone to this brew.
blueberry ginger Fruity with a kick. Blueberries add a gentle sweetness at the beginning, while the ginger adds a zing at the end. A bit of sweet and spice for the ginger lover in all of us.
raspberry mojito Raspberry, strawberry, mint and lime. Fragrant, sweet and slightly sour. Fresh mint paired with berries and citrus make this seasonal brew a flavor seekers delight. refreshing and bright. Mixes well with others.
hopped blackberry Hop-forward for the hop-head. Blackberries blended with Citra hops create a fragrant and uplifting kombucha with a crisp finish.
whiskey barreled cherry Tart cherry up front fades into a slight warmth at the end. Sour hints from the cherries are present, but are slightly subdued from the whiskey barrel. If you crave tartness, this one’s for you.
rosemary bluebellvine Think rosemary lemonade. Herbal, sweet and tart. This aromatic brew is vibrant in color and flavor with rosemary notes throughout. citrus highlights on the back end round out this herbaceous kombucha.